Iyemon Cafe Shinagawa Shop

Japan, 108-0075 Tokyo, Minato City, Konan, 2 Chome313 品川フロントヒル 1F
+81 3-5843-4277
$$$ Cafe
(254 Reviews)
Price Range ¥1,000–2,000

Welcome to Iyemon Cafe Shinagawa Shop, a charming oasis nestled in the heart of Tokyo's bustling Minato City. This delightful cafe is a haven for matcha enthusiasts and food lovers alike, radiating a captivating blend of traditional and contemporary Japanese flavors.

The moment you step inside, you're greeted by the subtle, earthy aroma of matcha, perfectly complemented by a serene atmosphere that invites you to unwind. With both indoor seating and a tranquil outdoor area, it's an ideal spot to relax while enjoying the vibrant sights of the city.

Cuisine Type: Specializing in matcha-based dishes and drinks, Iyemon Cafe captivates the palate with its innovative menu. Whether you're in the mood for a soothing 宇治抹茶ラテ (Hot/Iced Matcha Latte) priced at just JP¥680 or seeking the perfect pairing for your meal, the 水出し抹茶入り煎茶 (Iced Green Tea with Matcha) at JP¥500 is a refresher not to be missed.

For an unforgettable culinary experience, try the 塩麹漬けマグロとアボカドのどんぶり (Rice Bowl of Salt-Koji Marinated Tuna and Avocado) for JP¥1,080, or indulge in the オリエンタルチキンライス 梅ゆず胡椒 (Oriental Chicken Rice with Ume Yuzu Pepper) at JP¥1,180. These dishes are not just meals; they are a celebration of flavors that will dance on your taste buds, perfect for sharing with friends or enjoying in solitude.

But don't stop there; the dessert menu is equally enticing. Customers rave about the フルーツのスフレ マスカルポーネクリーム (Fruit Soufflé with Mascarpone Cream) for JP¥850; a gentle, airy treat that pairs beautifully with your favorite matcha drink.

The reviews highlight the cafe's emphasis on harmony and well-being, with one customer noting how the dishes are "light and healthy" yet indulgent, thanks to the matcha-flavored desserts available. As one enthusiastic patron expressed, "Delicious food and matcha drinks!"—it's clear that Iyemon Cafe provides an authentic taste of Japan, combined with a commitment to quality that resonates with all who visit.

As you sip on your 抹茶ラテ (Matcha Latte), let the calming environment whisk you away from the busyness of Tokyo. Whether you're catching up with friends or enjoying a moment of peace, Iyemon Cafe Shinagawa Shop is more than just a cafe; it’s an experience that fosters connection, tranquility, and culinary delight.

Don’t miss out! Visit Iyemon Cafe Shinagawa Shop at 2 Chome-313 Konan,品川フロントヒル 1F, Minato City, Tokyo, 108-0075, Japan, or call them at +81 3-5843-4277 for any inquiries. Your palatable journey into the world of matcha awaits!

Openings Hours
Checking

Monday

8:00 AM - 9:00 PM

Tuesday

8:00 AM - 9:00 PM

Wednesday

8:00 AM - 9:00 PM

Thursday

8:00 AM - 9:00 PM

Friday

8:00 AM - 9:00 PM

Saturday

8:00 AM - 9:00 PM

Sunday

8:00 AM - 9:00 PM

254 Reviews
anissa

24 Sep 2025

We sat outside, very calm atmosphere I loved it. Matcha taste good and tiramisu too ( little portion haha)

Saurabh

23 Sep 2025

We went for a set dinner. The udon was amazing. I highly recommend it along with the set dinner or alone. The cheese cake took some time to arrive but it was fine as we were having a good time with friends. Splitting the bill was aa problem because of our not very good Japanese skills.

Tizian Ibach

27 Aug 2025

Delicious food and matcha drinks! Dishes are light and healthy, with the option to indulge in some matcha-flavoured desserts as well.

Alexis Sampson

05 Aug 2025

Good place to try a lot of matcha themed items and meals. It was a very unique and intricate meal

Ian Li

21 Jul 2025

I was drawn to this place because the food looked so unique and interesting. At first glance, it seems like a typical matcha café, but they actually serve a variety of matcha-based dishes and desserts, which made the experience even more special. I tried the set menu, which included seared bonito, a boiled whitebait rice ball, a cup of matcha, and a very unique ginger milk soup with a pinch of salt. The soup was surprisingly good—savory, warming, and full of comforting flavor. The rice bowl came with three different ways to enjoy it, and each method brought out different flavors. The first way was to pour in the matcha sauce—a rich, savory matcha with a strong aroma, which added an elegant twist. The second was to add miso soup, giving it a more hearty and comforting taste. The third was to mix in pickled wasabi and seaweed, which brought a fresh and tangy contrast. It reminded me a bit of Singapore’s thunder tea rice, but with a matcha spin. I especially loved the addition of perilla leaves and toasted sesame, which gave the bowl an extra layer of fragrance and complexity. For dessert, I had the mitsumame topped with bean jam, matcha ice cream, and fruits. It was absolutely delicious—the matcha ice cream was rich and smooth, and the fruits soaked in matcha syrup gave a refreshing, slightly earthy sweetness that tied everything together beautifully. Overall, a very unique and satisfying experience—perfect for matcha lovers looking to try something beyond the usual.

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